Turkish Cuisine is one of the three main cuisines of the world, together with French and Chinese. Turkish cuisine, like its cultural mosaic, is very colorful and contains countless different tastes. The foundation of the cuisine is based on grains (rice and wheat) and vegetables. The simplicity of basic cooking techniques, impressive variety and the honesty of the final product - food not hidden under sauces or masked by heavy handed use of herbs or spices. Our chef will prepare your traditional Turkish Breakfasts and evening Meals using local produce.
Turkish-style breakfast includes: tomatoes, cucumber, feta cheese, olives, boiled eggs and a fresh basket of bread. We also provide fresh fruit, local honey and jam natural yoghurt and a selection of cereals. Unlimited tea, coffee, green tea herbal teas and fruit juices.
Sample evening meal Menu
Soup prepared daily.
Mixed Salad - fresh chopped tomatoes, cucumber, onion, peppers, red cabbage, lettuce, drizzled with freshly squeezed lemon juice and Olive oil from our garden.
Acile Ezme - hot spicey freshly mashed tomato with onion and green herbs.
Cacik - cucumber with mint and olive oil.
Kuru Fasulye - (white beans in a rich tomato sauce).
Nogat - Chickpeas in a delicous tomato sauce.
Imam Bayildi - braised eggplant with tomatos.
Pilav - Rice
Bulgar - Cous Cous cooked with finley chopped tomato, onion.
A basket of fresh bread.
Fresh fruit seasonal fruit.